African swine fever (ASFV) (P72 gene, environmental samples) Nucleic Acid Test Kit (Lyophilized)

Clinical Applications

1. Biosecurity Monitoring in Swine Farms：Regularly test environmental samples in swine farms, including pig houses, feed troughs, water dispensers, and transport vehicles. Based on the test results, potential ASFV contamination risks can be identified in a timely manner. If a positive result is detected, targeted disinfection and isolation measures can be immediately implemented to prevent the virus from spreading to the pig population and ensure the biosecurity of the swine farm. For example, samples from the floors and walls of pig houses are collected and tested weekly. Once a positive sample is found, the area is thoroughly disinfected, and the contaminated bedding is replaced.

2. Epidemic Tracing and Prevention：When an African Swine Fever epidemic occurs, extensively test environmental samples in the epidemic - affected area and its surroundings to trace the virus transmission route. By analyzing the test results of different environmental samples, the spread range and contamination level of the virus in the environment can be determined, providing a basis for formulating scientific and effective prevention and control strategies. For instance, within a radius of 5 kilometers around the epidemic - affected area, environmental samples such as river water, soil, and wildlife habitats are collected to determine whether the virus spreads through water sources, vector organisms, etc.

3. Monitoring in Transportation and Trading Links：Test environmental samples in key links such as live pig transport vehicles and live pig trading markets. Sampling and testing transport vehicles before and after loading live pigs, as well as regularly in trading markets, can effectively prevent the spread of the virus during transportation and trading. Once a positive sample is detected, the vehicle and the market are comprehensively disinfected, and strict inspections and controls are carried out on the relevant live pigs.

4. Safety Assessment of Feed and Water Sources：Test environmental samples of feed raw materials, processing sites, and water sources in swine farms to ensure that the feed and water sources are not contaminated by ASFV. If a positive result is detected in the feed or water source, the raw materials are promptly replaced, the water source is purified, and the relevant production equipment is disinfected to avoid the infection of the pig population due to the intake of contaminated feed and water.